American Elderberry/Common Elderberry

Sambucus canadensis

Sambucus canadensis, commonly known as American elderberry, is a species of flowering plant native to North America. It belongs to the Adoxaceae family, which also includes other elderberry species.

American elderberry is a deciduous shrub that typically grows in moist, fertile soils in a variety of habitats, including woodland edges, stream banks, and roadsides. It is known for its large clusters of small, creamy white flowers that bloom in late spring to early summer. These flowers are highly attractive to pollinators such as bees and butterflies.

After flowering, American elderberry produces clusters of small, dark purple to black berries. These berries are edible when fully ripe and are often used in jams, jellies, pies, and syrups. They are also prized for their medicinal properties and are used in traditional herbal remedies for colds, flu, and immune support.

The foliage of American elderberry is typically green and compound, with serrated leaflets arranged in opposite pairs along the stem. The plant can grow to be quite large, reaching heights of up to 12 feet or more under optimal growing conditions.

Overall, American elderberry is valued for its ornamental, culinary, and medicinal uses, making it a popular choice for home gardens and natural landscaping.